BREAST MILK AND THE INFANT MICROBIOME
For birth & breastfeeding professionals. Learn the science of breast milk from 7 top lactation scientists. Approved for 17 HOURS CPD / CEI want this now! Only USD $100 + tax (SPECIAL OFFER)
"Wow, what a fantastic course! I strongly recommend this course to anyone working with mothers and babies"
- Esther, RM, IBCLC, New Zealand
feel this has been one of the best continuing education courses I have
ever participated in. I feel this course should be required for every
health care provider who work with moms and/or babies"
- Stephanie, Certified Lactation Counselor, USA
and truly an eye-opener. Great facts and easy-to-read slideshow. The
videos are great. Honestly, everything was amazing"
- Claire, RN, IBCLC, Canada
BREAST MILK & THE INFANT MICROBIOME
For birth & breastfeeding professionals & educators
Limited time offer (ending soon)
Buy the course for Half-price!
Price for individuals: USD $100 + tax
Group Price for 10 people: USD $500 + tax
17 HOURS CPD / CE
*In process for CEU approval for dietitians
Get started now!
BREAST MILK AND THE INFANT MICROBIOME - ONLINE COURSE
Will help YOU understand complex science
Will help YOU empower parents with informed choice
Evidence-based and easy-to-understand
Covers breast milk, expressed milk, donor milk & infant formula
Breast Milk and the Infant Microbiome
- Online Course
17 HOURS CPD / CE
Accepted by ACM, MEAC, Midwifery Council of New Zealand, plus accepted by many doula and childbirth education organisations (please check with your own organisation)
230+ Individual Lectures
70+ HD Videos
7 Top Professors & Scientists
30 Day money-back guarantee
Unlimited access for 3 YEARS
17 HOURS CPD / CE
17 HOURS CPD (ACM)
17 HOURS / 1.7 CEUs (MEAC)
17 HOURS CNEs (Midwifery Council of New Zealand)
17 HOURS CPD can be used for revalidation by Nursing and Midwifery Council (NMC)
17 HOURS / 1.7 CEUs (MEAC) are applicable for Certified Professional Midwives recertifying through the North American Registry of Midwives (NARM)
- For those who work to support parents in pregnancy, birth, postpartum and early infancy:
- Learn from 7 top lactation scientists: 7 top professors from the University of California, Cornell University and the University of Manitoba.
- Utilises different styles of learning to suit all learning styles: Whether you are a visual, auditory or demonstration learner. The course combines short videos, text-based learning, summaries and recaps, graded quizzes, extensive reference lists and downloadables.
- Expand your knowledge base: Covers the evolution of mammalian milk, the complex components of human breast milk, microbes in breast milk, human milk oligosaccharides, the infant immune system, brain development, donor milk, expressed milk, peer-to-peer sharing and formula feeding.
As a health professional, YOU need to fully understand the science
so you can feel confident explaining the science to parents!
👉 Go at your own pace
👉Comprehensive and easy-to-understand
👉 Unlimited access for 3 years
👉17 HOURS CPD / CE
Get started now!
Breast Milk And The Infant Microbiome
Featuring 7 top professors & lactation experts
LARS BODE - Professor in Pediatrics, Director of the Larsson-Rosenquist Foundation Mother Milk Infant Center of Excellence, University of California, San Diego
MEGHAN AZAD - Assistant Professor at the University of Manitoba, Department of Pediatrics and Child Health. Research Scientist at the Children's Hospital Research Institute of Manitoba. Canada Research Chair in Development Origins of Chronic Disease and co-Director of the Manitoba Interdisciplinary Lactation Centre.
GREGOR REID - Professor of Microbiology and Immunology and Surgery at Western University, and the Endowed Chair in Human Microbiome and Probiotics at the Lawson Health Research Institute
RODNEY DIETERT- Emeritus Professor of Immunotoxicology, Cornell University
BRUCE GERMAN - Professor and Food Chemist, Food Science and Technology Director, Foods for Health Institute, University of California Davis
DAVID MILLS - Professor and Peter J Shield’s Endowed Chair in Dairy Food Science, Food Science and Technology, Department of Viticulture and Enology, University of California, Davis
JENNIFER SMILOWITZ - Associate
Director of the Human Studies Program at the Foods For Health Institute
at University of California, Davis
17 HOURS CPD / CE / CNEs
*In process for CEU approval for dietitians
Group Bookings For groups of up to 10 people.
The person who makes the purchase will be emailed access codes to distribute to all members of the group within 48 hours after purchase.
Each group member can use the access code to create their own account. CPD/CEU credits are
claimed by each individual upon completion of the course.
For larger groups of more than 10 people - including schools, colleges, universities or organisations, please CONTACT US for a bespoke quote.
- PRICE FOR GROUP OF 10
- USD $500 + tax
Get started now!
FORMAT & CURRICULUM
100+ VISUAL-BASED PDFs
70+ SHORT VIDEOS FEATURING
7 TOP PROFESSORS & SCIENTISTS
PLUS GRADED TESTS,
& CERTIFICATE OF COMPLETION
StartHello and welcome!
StartHow does the course work?
StartNotes on copyright, gender and spelling
StartLegal disclaimer 1
StartLegal disclaimer 2
StartList of Course Contents
StartList of professors, lactation experts and course creator
StartSpeaker Disclosure & Conflict of Interest Declaration Forms
Start1. Session One - Learning Objectives
Start2. VIDEO: Meet the experts (3:50)
Start3. The evolution of lacation
Start4. VIDEO: The evolution of lactation (4:06)
Start5. The production of breast milk
Start6. VIDEO: How is breast milk produced by the mother? (2:37)
Start8. VIDEO: Why is human milk so special? (4:07)
Start9. Session One: Main components of breast milk
Start10. Session One - Scientfic references
Start11. Session One - Graded Test
Start12. Session One - Downloadable handouts
Start13. Session One: Discussion Forum and Reflection on Learning
What do people think of this course?
Over 1,000 people have taken this course - the feedback has been amazing!
Gulara - Psychologist, UAE, Dubai
I participate in many webinars and courses, but this course is simply incredible.
Ronee - CLC, parenting coach, Pennsylvania, USA
I loved this course! I definitely have an affection towards microbes now, and I'm always sharing my findings with others! Definitely would recommend!
This course was amazing. I learned a lot more about the microbiome than I already did. I find the human microbiome totally fascinating and this just added more to my knowledge. Loved it!
Angelia - Lactation Consultant, Sacramento, Ca., USA
This course is very informative and should be a required course for all healthcare workers who care for new moms and babies! I learned so much more than I realized I would!
Deborah - CLC, LCCE (Lamaze certified childbirth educator), CD (DONA) and a PCD (DONA), Virginia, USA
I knew breastfeeding was the BEST for every baby. I just didn't know exactly why. Now I do. I know about the three ways to learn. By reading and then watching a video it combined auditory and visual learning.
Debra - IBCLC with Midwifery, Cambridge, UK
Every health professional should know this information....it will guide and empower you in your work to better improve maternal and infant health under your watch.
Roxane - Birth Doula, Greater Bay Area SF/Peninsula California
This is a significant course that provides key insights into the desirability of breastfeeding. Along with the health factors, the breeding/feeding for healthy microbiota, gut evolution and depth of important organ development - this is a dynamic course for all!
Ramona - Lamaze Childbirth Educator and CLC, Florida Panhandle
This course will have you SO enthusiastic about the ability of women to make human milk and in the benefits of human milk being SO much more than I ever knew!
Stephanie - Certified Lactation Counselor, Cookeville, Tennessee
This program has engaging, easy to follow information that is broken up into different formats including opportunities for discussion with colleagues. The speakers are so eloquent and articulated so well.
Cindy - BSN, RNC-MNN, IBCLC, Pittsburgh, PA United States
Being an RN/IBCLC this information will impact my education for mother-infant dyads. Being to give them the education in order to make a well informed choice will speak volumes!
Marcia - RN, Lactation Consultant, Massachusetts, USA
Breast Milk and the Infant Microbiome is a a well organized and informative presentation on the properties if human milk specifically HMOs. I have been a lactation consultant and maternal child nurse for many years, this course expanded my knowledge base and will improve my practice and staff education repertoire. I would recommend this course to lactation consultants and health care providers supporting breastfeeding families.
Important note about funding and privacy:
creators of this course are Toni Harman and Alex Wakeford, filmmakers
behind the documentary MICROBIRTH and the founders of MICROBIRTH SCHOOL
We are completely independent filmmakers and course creators.
We do not receive any outside funding.
are 100% funded by the sales of our films (MICROBIRTH, FREEDOM FOR
BIRTH and DOULA!) and from the sales of our online courses.
We have never received any funding from any infant formula companies or companies related to "formula tools".
The data we collect from course registrations is only used within the Microbirth School (Microbiome Courses).
The data will not be shared with any third party.
Conflict of Interest (COI) disclosures signed by all speakers are displayed at the front of the course.
- The Main Course approved for 8 HOURS CPD / CE
- Further Learning approved for 9 HOURS CPD / CE
= TOTAL 17 HOURS CPD / CE
*In process for CEU approval for dietitians
On completion of the course, you will be able to download and print the Certificate of Completion listing all 17 HOURS CE credits.
Continuing Education / Continuing Professional Development credits for:
Midwives (including Australia, New Zealand, UK and USA)
- 17 CPD HOURS - Approved by Australian College of Midwives (ACM)
- 17 HOURS CNEs of continuing midwifery education approved by the Midwifery Council of New Zealand. Approval number: 2020CME001E and Approval number: 2019CME012E
- This course can be used as 17 HOURS CPD for revalidation by the Nursing and Midwifery Council (NMC) in the UK
- *In process for CEU approval for dietitians
- 8 CONTACT HOURS have been approved by American College of Nurse-Midwives (ACNM) #2021-126
- American College of Nurse-Midwives (ACNM) is an approved provider of nursing Continuing Nursing Education CNEs.
- 8 CONTACT HOURS (ACNM) are accepted by many state boards for Nursing CNEs, but please check with your state board / provider.
- 8 CONTACT HOURS (ACNM) are accepted by the Competency and Credentialing Institute (CCI) for CNOR recertification and CRNFA recertification.
- 8 CONTACT HOURS (ACNM) are accepted as part of Certificate Maintenance Program (CMP) by the American Midwifery Certification Board (AMCB). The AMCB operates on a 5-year certification cycle. That means that if you initially pass in 2020, you will have five years until 2025 to fulfil the certification cycle requirements, which includes completion of 20 Contact Hours (2.0 CEUs)
- 17 HOURS / 1.7 CEUs have been approved by the Midwifery Educational Accreditation Council (MEAC)
- Program Nos #M2122-36-1101DE and #M2122-73-0315DE
- These 17 HOURS / 1.7 CEUs are applicable for Certified Professional Midwives recertifying through the North American Registry of Midwives (NARM) and can also be used for recertification and general career development by midwives and other healthcare providers.
- 17 HOURS / 1.7 CEUs MEAC accreditation is accepted by many doula and childbirth education organisations or recertificattion, for example, MEAC is an approved Provider of Lamaze International - do check with your own organisation.
ACM Badges of Approval
Main course: Breast Milk and the Infant Microbiome - Approved for 8 HOURS CPD by Australian College of Midwives (ACM)
Further Learning: Approved for an additional 9 HOURS CPD by Australian College of Midwives (ACM)
Contact UsIf you have any questions, problems, comments or would like a personalised discount group quote, please get in touch using this link - messages drop straight into our inbox. We'll do our best to respond within 48 hours.
Here is the link to contact us via the contact form: http://microbirth.com/contact-us/
FEATURING 7 LEADING PROFESSORS & LACTATION EXPERTS
LARS BODE, Professor in Pediatrics, Director of the Larsson-Rosenquist Foundation Mother Milk Infant Center of Excellence, University of California, San Diego
Science degree in Nutritional Sciences from the Justus-Liebig University Giessen in Germany, determining structural differences in human and bovine milk gangliosides. For his PhD thesis he went to the Institute of Child Health, University College London, studying the effects of Human Milk Oligosaccharides on selectin-mediated cell-cell interaction in the immune system. Since 2003 he has been working as a postdoctoral fellow at the Burnham Institute for Medical Research in La Jolla, California, where he got appointed as Staff Scientist in 2006. He made major contributions in elucidating the central role of heparan sulfate proteoglycans and heparin in pathogenesis and therapy of protein-losing enteropathy. Since April 2008 Lars is supported by an NIH K99/R00 Pathway to Independence Award, receiving additional training in pediatric gastroenterology at the University of California San Diego and the Childrens Hospital Los Angeles. In 2009 the University of California, San Diego, School of Medicine, recruited Lars as an Assistant Professor of Pediatrics in-residence in the Division of Neonatology and the Division of Gastroenterology, Hepatology and Nutrition, where Lars is developing a new research program to elucidate functions and biosynthesis of Human Milk Oligosaccharides. In 2013 Lars was promoted to Associate Professor. In 2019 Lars was promoted to Professor.
In 2016 Lars was appointed as the first Director of the Larsson-Rosenquist Foundation Mother-Milk-Infant Center of Research Excellence (LRF MoMI CoRE) and in January 2017 Lars was appointed as the first Larsson-Rosenquist Foundation Chair of Collaborative Human Milk Research.
MEGHAN AZAD, Assistant Professor at the University of Manitoba, Department of Pediatrics and Child Health. Research Scientist at the Children's Hospital Research Institute of Manitoba. Canada Research Chair in Development Origins of Chronic Disease and co-Director of the Manitoba Interdisciplinary Lactation Centre.
Dr. Meghan Azad is an Assistant Professor of Pediatrics and Child Health at the University of Manitoba. She holds a Canada Research Chair in Developmental Origins of Chronic Disease and co-directs the new Manitoba Interdisciplinary Lactation Centre (MILC, www.milcresearch.com). Her research program (www.azadlab.ca) is focused ont he role of infant nutrition and gut microbiota in the development of asthma, allergies and obesity. Dr. Azad co-leads the Manitoba site of the CHILD Cohort Study (www.childstudy.ca), a national pregnancy cohort following 3,500 children to understand how early life experiences shape lifelong health.She directs multiple projects related to infant feeding practices, human milk composition and the microbiome in the CHILD cohort and other populations, including preterm neonates receiving donor milk, and Bangladeshi infants at risk of malnutrition. Dr. Azad is leading a new international consortium that will comprehensively profile human milk from women in diverse low-and middle-income settings. She also leads collaborative projects examining perceptions of breastfeeding on social media, and developing methods to improve societal support for breastfeeding through school-based education programs. Dr. Azad was the 2018 recipient of the International Society for Research in Human Milk and Lactation (ISRHML) Ehrlich-Koldovsky Award. She serves on the ISRHML Executive Council and the Breastfeeding Committee of Canada.
GREGOR REID, Professor of Microbiology and Immunology and Surgery at Western University, and the Endowed Chair in Human Microbiome and Probiotics at the Lawson Health Research Institute
Dr. Gregor Reid’s research primarily focuses on beneficial microbes, and he is one of the world’s foremost experts on probiotics (microorganisms that produce many health benefits). To date, he has developed novel probiotic therapies used by several million people around the world. He has also held 28 patents, published over 500 peer-reviewed publications, in highly prestigious academic journals including Science, Lancet, JAMA, PNAS, PLoS One, Nature and Nature Reviews Microbiology; he has also given over 600 talks in 54 countries, and has a Google Scholar H factor of 93.
Since chairing the United Nations - World Health Organization Expert Panel and Working Group on Probiotics in 2001-2, he has been recognized internationally for his work. He was the President of the International Scientific Association for Probiotics and Prebiotics (and current board member), the leading organization on the science of these areas. In 2010, he and Bob Gough received the AUCC Scotiabank Prize on behalf of Western University for the Western Heads East program: the first time the university has been given this award for internationalization. That same year, Dr. Reid was the recipient of the Hellmuth Prize, the highest research honour conferred by The University of Western Ontario. Other awards have followed including the Distinguished Alumni Award presented by New Zealand’s leading institution, Massey University, an Honorary Doctorate in Biology from Orebro University in Sweden, and appointment to the Canadian Academy of Health Sciences. Having helped acquire Canada’s largest ever donation for microbiology, a $7 million donation for his chair position, his status as a global leader was recognized by his election in 2016 to the Royal Society of Canada, an honour bestowed upon Canada’s distinguished scholars, artists and scientists, since the establishment of the society as Canada’s National Academy in 1883.
RODNEY DIETERT, Emeritus Professor of Immunotoxicology, Cornell University
Rodney Dietert is Emeritus Professor of Immunotoxicology at Cornell University in Ithaca, New York. He received his PhD in immunogenetics from the University of Texas at Austin. Among his authored and edited academic books are Strategies for Protecting Your Child's Immune System and Immunotoxicity, Immune Dysfunction, and Chronic Disease. Rodney previously directed Cornell's Graduate Field of Immunology, the Program on Breast Cancer and Environmental Risk Factors, and the Institute for Comparative and Environmental Toxicology, and he has served as a Senior Fellow in the Cornell Center for the Environment. Recently, he appeared in the 2014 award-winning documentary Microbirth. In 2015 he received the James G. Wilson Publication Award from the Teratology Society for the best paper of the year on the microbiome.
BRUCE GERMAN, Professor and Food Chemist, Food Science and Technology Director, Foods for Health Institute, University of California Davis
Prof J Bruce German Professor in Food Science and Technology, Director, Foods for Health Institute, University of California Davis. Bruce German received his PhD from Cornell University, joined the faculty at the University of California, Davis in 1988, in 1997 was named the first John E. Kinsella Endowed Chair in Food, Nutrition and Health is currently Director of the Foods for Health Institute and professor, at University of California, Davis. His research interests include the structure and function of dietary lipids, the role of milk components in food and health and the application of metabolic assessment to personalizing diet and health. The goal of his research is to build the knowledge necessary to improve human health through superior foods.
DAVID MILLS, Professor and Peter J Shield’s Endowed Chair in Dairy Food Science, Food Science and Technology, Department of Viticulture and Enology, University of California, Davis
David Mills is a Professor in the Departments of Food Science & Technology and Viticulture & Enology at the University of California at Davis. Dr. Mills studies the molecular biology and ecology of bacteria that play an active role in gut health or fermented foods and beverages. In the last 20 years Dr. Mills has mentored over 30 graduate students and postdocs and published more than 190 papers, including seminal work on lactic acid bacterial and bifidobacterial genomics. At UC Davis, Dr. Mills has worked to define, investigate and translate the beneficial aspects of human milk and its role in human health. Dr. Mills has previously served as a Distinguished Lecturer for the American Society for Microbiology and currently serves as an editor for the journal mSystems. In 2012 he was named the Peter J. Shields Chair in Dairy Food Science, in 2015 he was elected a Fellow in the American Academy of Microbiology and in 2018 he was named a ISI Highly Cited Researcher. Dr. Mills has served on the Advisory Boards of several food and health-focused companies and his research has helped launch four startup companies.
JENNIFER SMILOWITZ, Associate Director of the Human Studies Program at the Foods For Health Institute at University of California, Davis
Dr. Smilowitz is a faculty affiliate in the Department of Food Science and Technology and Associate Director of the Human Studies Research Program for the Foods for Health Institute at University of California Davis. She holds a doctoral degree in Nutritional Biology with an emphasis in Endocrinology and completed her postdoctoral fellowship in Food Science from the University of California Davis. She has a well-established career in lactation and milk science, particularly human milk and clinical nutrition. Her approach to solving complex problems relies on implementing cross-disciplinary and multi-collaborative methods. She has published more than 50 scientific articles in peer-reviewed journals on lactation, milk and dairy science, and the intestinal microbiome across all life stages. She is a fellow of the University of California Davis School of Management which was instrumental in shifting her research toward translation to make a greater impact on human health. As a Certified Lactation Educator, Dr. Smilowitz supports breastfeeding and researches dietary solutions that support the health of the mother-infant dyad. She regularly gives lectures on the benefits of breastfeeding and its impact on the infant gut microbiome to health-care practitioners across northern Californian hospitals, clinics and Women Infants and Children (WIC) staff. In 2009, Dr. Smilowitz developed the Foods for Health Mentorship Program at University of California Davis. and has mentored over 100 undergraduate students majoring in Nutrition and Food Science. Dr. Smilowitz is an invited guest lecturer for various undergraduate and graduate-level courses in lactation, microbiology, nutrition and food science at the University of California Davis.
Hey there - I am Toni Harman. I am so excited that you are here.
I am an award-winning documentary filmmaker, author and founder of MICROBIOME COURSES.
I have been been featured on BBC Radio 4 Woman's Hour, BBC Radio 5 Live, BBC World Service and appeared as a guest on many podcasts. My work has been featured in The Observer, The Daily Telegraph and the Daily Mail. I have written blog-post articles for Scientific American as well as the Huffington Post. I have been keynote speaker at several international scientific, midwifery and breastfeeding conferences.